Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ALMOND TUILES

makes about 18 tuiles

Tuiles means "tiles" (like old fashioned curved roof tiles, in French.

Ingredients

  • 1 cup (4 ounces by weight) sliced almonds
    1/2 cup (4 ounces by weight) superfine sugar
    1 tablespoon flour
    2 egg whites
    1 egg
    1 1/2 ounces melted butter
    2 ounces sliced almonds

Preparation

  • Preheat oven to 350 degrees.
    Combine the almonds, sugar, and flour in a food processor. Mix to a coarse powder.
    Add the egg whites, egg, and melted butter. Stir well. The mixture should have a medium light consistency.
    Grease a cookie sheet, and spoon the batter onto the cookie sheet, the equivalent of a teaspoon, spacing the cookies 3 inches apart. Sprinkle sliced almonds on each cookie.
    Bake for about 10 minutes or until golden brown. Use a spatula to loosen the almond cookies.
    Place the hot cookies in a ring mold or a rolling pin to give them a curved shape.
    As they cool, they become crisp. Store in a cookie tin.
Print
Print
Almond tuiles

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!